Logo Restaurant Het Park

Menu

Suggestions

Starters

  • Roasted sea bass fillet with caramelized nuts, celery and carrots deglazed with soja sauce
    20.00 €
  • Baked scallops with sauce of heart of tomatoes, chips of chorizo and pesto of basil
    22.00 €
  • Puff pastry with filet of sole, scallops, scampis, spinach, small tomatoes and a red wine sauce parfumed with truffle
    24.00 €

Main courses

  • Grilled tarbot with dijonaise sauce, seasonal vegetables and small potatoes with skin
    34.00 €
  • Veal kidneys with mustard sauce old style, salad and chips
    26.00 €
  • Crown of lamb with crust of mustard and parsley, butter sauce with garlic and seasonal vegetables
    34.00 €
  • Risotto with scampis, mushrooms and parmesan cheese
    24.00 €
  • Table from 5 or more persons, limite your choises to maximum 3 different plats. Thank you for your understanding and your collaboration.

Our starters

Cold

  • Scottish smoked salmon and garnish
    20.00 €
  • Beef carpaccio with parmesan cheese
    17.00 €
  • Goose liver paté with garnish
    21.00 €

Warm

  • Scampis with garlic and herbs
    17.00 €
  • Homemade shrimp croquettes with garnish 1 piece
    12.00 €
  • Homemade shrimp croquettes with garnish 2 pieces
    18.00 €
  • Homemade cheese croquettes of Old Brugge with garnish 1 pièce
    11.00 €
  • Homemade cheese croquettes of Old Brugge with garnish 2 pièces
    17.00 €

Our salads

  • Salad "'t Park style" (smoked salmon, serrano ham, goose liver, tomato, cucumber, scampis, fruit)
    26.00 €
  • Poultry salad (chicken, bacon, tomatoes, egg, parmesan cheese, …)
    20.00 €
  • Vegetarien salad (vegetables and parmesan cheese)
    16.00 €
  • Assortment of warm vegetables
    18.00 €

Main dishes

  • Magret (duck) with truffle and honey, seasonal vegetables and potatoes
    26.00 €
  • Filet Limousin 220gr
    23.00 €
  • Filet Limousin 300gr
    33.00 €
  • Irish T-bone - sauce of choice - 500gr
    39.00 €
  • Irish T-bone - sauce of choice - 2 persons
    78.00 €
  • Steak tartare
    22.00 €
  • Roasted chicken with creamy nature sauce and mushrooms
    22.00 €
  • Tartare Park style with gooseliver and truffle oli
    29.00 €

Sauces

  • Archiduc / Cream sauce / Roquefort
    4.00 €
  • Béarnaise / Cognac / Green pepper
    4.00 €

Extra

  • Portion of mayonnaise OR ketchup OR mustard
    1.00 €
  • Portion french fries / croquettes3,00 €
    3.00 €

Vis

  • Filet of codfish with julienne of leek and mushrooms, crayfish, white wine sauce and small potatoes with skin
    34.00 €
  • Filet of salmon with béarnaise sauce, seasonal vegetables and small potatoes with skin
    24.00 €

Our pastas

  • Fresh pasta with scampis, small vegetables and parmesan cheese
    20.00 €
  • Fresh pasta with tomatoes, basil, Parma ham & olive oil
    17.00 €
  • Fresh pasta
    17.00 €
  • Extra: portion cheese
    2.00 €

Desserts

  • Vanilla ice-cream with dark chocolate sauce
    9.00 €
  • Crème brûlée
    9.00 €
  • Crème brûlée flambée
    10.00 €
  • Crème brûlée with strawberries (seasonal)
    11.00 €
  • Iced coffee
    9.00 €
  • Chocolate mousse with Belgian chocolate
    9.00 €
  • Chocolate cake with ice-cream and chocolate sauce
    10.00 €
  • Warm apple pie
    11.00 €
  • Sorbet of the house
    9.00 €
  • Café gourmand
    12.00 €
  • Vacherin (Meringue with sorbet of red fruit, coulis and wipped cream)
    11.00 €
  • Strawberry Melba with whipped cream (in season)
    12.00 €

Group menu

    Menu 1

    • On demand, minimum 3 days in advance
    • Homemade cheese croquettes of Old Brugge with garnish or Beef carpaccio with Parmesan cheese
      43.00 €
    • Seabream filet with dugléré sauce, seasonal vegetables and potatoes or Chicken fillet with vegetables and creamy sauce
    • Mousse au chocolat Bréslienne style

    Menu 2

    • On demand, minimum 3 days in advance
    • Scampis with garlic sauce and garnish or Home made shrimp croquettes with garnish
      49.00 €
    • Tartare of beef with salad and chips or Filet of salmon with herbe sauce, seasonal vegetables and potatoes
    • Sorbet or Dame blanche

    Menu 3

    • On demand, minimum 3 days in advance
    • Duo of scallops and scampis with chorizo or Sashimi of salmon with soja sauce and wasabi
      55.00 €
    • Filet of cod with white wine sauce, seasonal vegetables and potatoes or Guinea fowl with chicory (Brabançonne)
    • Chololate cake with vanilla ice-cream and chocolat sauce or Crème brulée

Wines & Champagnes

Red

Bordeaux
  • Château Patache d’aux - Médoc cru bourgeois
    44.00 €
  • Château Haut Breton Larigaudiere Margaux
    68.00 €
Bourgogne
Côtes du Rhône
  • Vacqueras
    36.00 €
  • Côtes du Rhône
    34.00 €
  • Gigondas
    48.00 €
Beaujolais
Spain
  • Crianza rioja
    34.00 €
Italy
  • Negroamaro Schola Sarmenti
    36.00 €
  • Montepulciano D'Abruzzo
    30.00 €
  • Bacca Nera - Puglia
    32.00 €
  • Barbera D'Alba Superiore
    50.00 €
  • Primitivo
    36.00 €
Alsace

White

Blanc doux
Alsace
  • Riesling
    35.00 €
  • Pinot Gris
    32.00 €
Loire
  • Sancerre
    46.00 €
  • Sancerre (375ml)
    29.00 €
  • Pouilly Fumé
    49.00 €
  • Pouilly Fumé (375ml)
    31.00 €
Bourgogne
  • Chablis
    46.00 €
  • St Veran
    48.00 €
  • St Veran (375ml) out of stock
Bordeaux
  • Sauvignon (Paul Mas)
    32.00 €

Rose

  • Minuty (Côte de provence)
    40.00 €

House Wines

  • Glas (White-Red-Rose)
    6.00 €
  • Pichet 1/4 (White-Red-Ros)
    11.00 €
  • Pichet 1/2 (White-Red-Rose)
    18.00 €
  • Botlle (White-Red-Rose)
    24.00 €

Champagnes

  • Champagne of the House
    60.00 €
  • Pommery
    70.00 €
  • Veuve Cliquot
    80.00 €
  • Cava Creador brut
    40.00 €
  • Prosecco rosé Conca D'oro
    40.00 €

Vinotheque (Glas)

White
  • Pouilly Fumé
    10.00 €
  • Sauvignon (Paul Mas)
    8.00 €
Red
  • Côtes du Rhône
    8.00 €
  • Rioja - Crianza
    8.00 €

Kids menu

  • 1/2 chicken with salad and chips + 1 scoop of ice-cream at choice
    18.00 €
  • Kid steak with salad and chips + 1 scoop of ice-cream at choice
    18.00 €
  • 1/2 pasta with tomatoes and Parma ham + 1 scoop ice-cream at choice
    18.00 €

Apero & drinks

Apero

  • Apéro of the house
    8.00 €
  • Champagne
    10.00 €
  • Alcohol free apero
    7.00 €
  • Kir Royal
    10.00 €
  • Kir
    7.00 €
  • Cava
    8.00 €
  • Martini, Porto (Red/ White)
    7.00 €
  • Pineau des Charentes, Sherry, Gancia
    7.00 €
  • Campari (Orange/ Soda)
    10.00 €
  • Ricard
    8.00 €
  • Picon (white wine)
    8.00 €
  • Gin Gordons
    10.00 €
  • Gin Bombay Saphire
    12.00 €
  • Gin Hendricks
    14.00 €
  • Bacardi (White/ Brown)
    10.00 €
  • Whiskey coca
    10.00 €
  • Vodka (+soft)
    10.00 €
  • Pisang orange
    8.00 €
  • Aperol
    10.00 €

Soft

  • Bru plain/sparkling 1/4L
    3.00 €
  • Bru plain/sparkling 1/2L
    5.50 €
  • Bru plain/sparkling 1L
    9.50 €
  • Coca, Coca zéro, Ice-Tea
    3.50 €
  • Orange juice / Apple juice / Grapefruit juice / Tomatoes juice
    4.00 €
  • Schweppes Tonic, Agrum, Gini, Orangina
    4.00 €
  • Fresh fruit juice (Orange/ Lemon)
    6.00 €
  • Milk chocolate / Milk
    3.00 €
  • Extra (Grenadine/ Mint)
    1.00 €

Beer

  • Jupiler (25cl)
    3.50 €
  • Jupiler (33cl)
    4.00 €
  • Hoegaarden White 50cl
    7.00 €
  • Hoegaarden White 25cl
    3.50 €
  • Kriek Lindemans 25cl
    4.00 €
  • Leffe Blonde, Brown
    5.00 €
  • Carlsberg - Calsberg 00
    4.50 €
  • Duvel
    5.00 €
  • Chimay Bleu
    6.00 €
  • Orval
    6.00 €
  • Westmalle Triple
    5.50 €
  • Triple Karmelit
    5.50 €
  • Omer
    5.00 €

Hot drinks - Digestieven

Hot drinks

  • Coffee
    3.00 €
  • Decafeine
    3.00 €
  • Expresso
    3.00 €
  • Capuccino
    3.50 €
  • Hot Chocolate
    3.00 €
  • Latte Macchiato
    3.50 €
  • Tea (infusion)
    3.00 €
  • Fresh Mint Tea
    4.50 €
  • Irish Coffee
    9.00 €
  • Italian Coffee
    9.00 €
  • French Coffee
    9.00 €

Digestieven

  • Sambuca
    8.00 €
  • Drambuie
    8.00 €
  • Bénédictine
    8.00 €
  • Mandarine Napoléon
    8.00 €
  • Amaretto
    8.00 €
  • Baileys
    8.00 €
  • Cognac
    8.00 €
  • Armagnac
    8.00 €
  • Calvados
    8.00 €
  • Cointreau
    8.00 €
  • Grand-Marnier
    8.00 €
  • Grappa
    8.00 €
  • Poire Williams
    8.00 €
  • Limoncello
    7.00 €
  • Tequila
    7.00 €
  • Genièvre
    7.00 €
  • Whiskey J&B
    8.00 €
  • Whiskey Johnnie Walker
    8.00 €
  • Whiskey Bourbon Four Roses
    8.00 €
  • Whiskey Jameson
    8.00 €
  • Whiskey "Chivas Regal"
    8.00 €
  • Whiskey "Single Malt"
    9.00 €
  • "Jack Daniels"
    9.00 €

Lunch: main dish and dessert (only at lunch during the week) 25,00 € Check lunch

We can propose following supplements:

  1. Apetizers (amuse-bouche) = 7,00€
  2. Apero (cava) + ½ bottle red or white house wine + coffee = 27,00€
  3. Apero (coupe champagne) + ½ bottle red or white house wine + coffee = 30,00€

Weekly lunches

The lunch menu can't be booked for groups.
See our group menus.

From Tuesday to Friday (except public holidays) we offer a lunch for €25 (starter + main course/dessert +€5).

You can find our lunches on our website.

Lunch of the week

Announcements

Dear guestes,

The restaurant will be closed from Saturday the 4th of April until Monday the 13th of April.

We will be open again on Tuesday the 14th of April.

Where to find us

Het Park Restaurant
Markt 9
3080 TERVUREN
Phone: +32 2 306 71 32
Email: restaurant.hetpark@gmail.com

BE 0473.912.603

Opening hours

  • Monday
    Closed
  • Tuesday
    12.00 - 14.30 / 18.30 - 22.00
  • Wednesday
    12.00 - 14.30 / 18.30 - 22.00
  • Thursday
    12.00 - 14.30 / 18.30 - 22.00
  • Friday
    12.00 - 14.30 / 18.30 - 22.00
  • Saturday
    Closed for lunch / 18.30 - 22.00
  • Sunday
    12.00 - 14.30 closed at 15.30 and in the evening